Our Texas Wagyu is renowned for its exceptional marbling, delivering a juicy and tender flavor that stands out.

The combination of Angus and Wagyu breeds ensures the best of both worlds, offering a rich and unique flavor profile.

Our beef is wet-aged for 14 to 21 days, a process that intensifies the flavors and enhances the meat's natural tenderness. 

We are committed to providing beef that is free of antibiotics and hormones, ensuring a healthier choice for you and your family.