Rich, buttery, and full of deep beef flavor, YoloEight Marrow Bones are perfect for roasting, grilling, or adding incredible richness to broths and sauces.
Roast them until the marrow becomes soft and golden, then serve with toasted bread, sea salt, and herbs for a simple steakhouse-style appetizer at home.
Perfect for: roasting, bone marrow toast, broths, soups, sauces, and gourmet cooking.
